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  • March 2015 | Kulinarinė Studija Baker Street
    Monthly archive March 2015 Traditional Romanian Easter cake Mon 30 03 2015 19 41 Kulinarinė Studija Traditional Romanian Easter cake Pasca is soft and smooth yeast bread crown baked in a mold with tender curd or cream cheese filling Ingredients Language English First Date of the Ladies or the Sweet 6 o clock tea Thu 26 03 2015 18 32 Kulinarinė Studija I am powerless to do anything else today This evening brought too much emotions and experiences that now I feel happily exhausted Language English The season of spring tastings is open Mon 23 03 2015 18 30 Kulinarinė Studija In spring beautiful traditions become even nicer and more delicious So many new flavors are discovered in each gulp of air And there s this desire to put so many things onto your plate and to taste to savor to enjoy Language English Viennese shortbread biscuits Thu 12 03 2015 18 27 Kulinarinė Studija Recently I rediscovered my old passion various pastries and biscuits Or maybe the time has come to give an alternative to my mousse based cakes Today I propose you to make very tasty crumbly and tender Viennese biscuits by the recipe of the famous confectioner

    Original URL path: http://www.bakerstreet.lt/en/archive/201503?office=kaunas (2016-05-02)
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  • February 2015 | Kulinarinė Studija Baker Street
    June 2014 4 I want the newsletter You are here Home Monthly archive February 2015 Caramelized puff pastry cakes Tue 24 02 2015 18 03 Kulinarinė Studija Language English Valentine s gift Truffle cake Mon 09 02 2015 17 51 Kulinarinė Studija Have you already started the preparation for St Valentine s day Research of recipes shape arrangement preparation of table decor buying gifts Do you remember the favorite flavor of your loved one Today I present an especially chocolaty Truffle cake which will charm even the most indifferent heart Language English Chocolate Gateauх with walnuts Sun 08 02 2015 17 45 Kulinarinė Studija This gateaux is especially chocolaty tasty hearty and emits incredible aroma of walnuts Most enjoyable still warm with a cup of coffee Bake it and pamper your family or girlfriends or indulge during a pleasant evening with your loved one Ingredients Language English Pear honey and chocolate Mon 02 02 2015 18 40 Kulinarinė Studija Its mildness softness and combination of flavors make it one of the leading desserts This cake combines the aroma of braised sweet pear mildness of the chocolate and light honey aftertaste This is a very nice selection for those who like

    Original URL path: http://www.bakerstreet.lt/en/archive/201502?office=kaunas (2016-05-02)
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  • January 2015 | Kulinarinė Studija Baker Street
    2014 8 November 2014 2 October 2014 3 September 2014 7 August 2014 1 June 2014 4 I want the newsletter You are here Home Monthly archive January 2015 Snickers cake Bakerstreet version Tue 27 01 2015 17 22 Kulinarinė Studija Promises need to be kept this is what I told myself after remembering promising you my dear readers to share the remake of the Snickers cake that I created for the birthday of one boy Language English Orange cream Recipe by Martin Benn Tue 20 01 2015 17 08 Kulinarinė Studija This cream became a real discovery to me It s soft like silk light shiny and emits pleasant orange aroma Such cream might be used as filling for tarts shoe pastry cakes éclairs and so on However it s not suitable for decoration of cupcakes due to its smooth texture and inability to hold shape For this purpose whipped chocolate ganash is a better choice Ingredients for 6 tarts 8 cm in diameter Language English Diana Nagornaya food photo course Sat 03 01 2015 22 49 Kulinarinė Studija Diana Nagornaya is a young and talented photographer living in Moscow and dedicating most of her attention to food photography

    Original URL path: http://www.bakerstreet.lt/en/archive/201501?office=kaunas (2016-05-02)
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  • December 2014 | Kulinarinė Studija Baker Street
    12 2014 22 48 Kulinarinė Studija Language English Advent 7 December Prizes surprises Mon 08 12 2014 22 43 Kulinarinė Studija December is a wonderful time full of pleasant surprises and presents during which we expect the biggest holidays of the year We promised to announce the winners of our small contests each Sunday and here we are keeping our promises Assisted by an objective and conscientious number generator we selected the winner of this week s prize collection of macarons Tah dah dah dah Congratulations to the wonderful Children day center Dienovidis team who sent us the 6th advent calendar Language English Advent 6 December Did you know that Sun 07 12 2014 21 46 Kulinarinė Studija Every country has its own traditional Christmas dishes which are included into must have on the table list This one is the classic form France Bûche de Noël Language English Advent 5 December Thanksgiving Day Fri 05 12 2014 22 41 Kulinarinė Studija It s easy to prove that the words THANK YOU and the sense of gratitude are essential in our lives Even more we could give thanks constantly and for everything Even when everything is going great and when we re slightly touched by misfortune All of this is part of what remains in our memories Language English Advent 4 December Recipe day Thu 04 12 2014 22 40 Kulinarinė Studija Language English Advent 3 December Sweet movie day Wed 03 12 2014 22 39 Kulinarinė Studija Language English Advent 2 December Day of the competition Tue 02 12 2014 22 37 Kulinarinė Studija My dear ones when this time approaches everyone runs to their attics to look for old decorations and garlands Soon we ll run looking for most appropriate and precious Christmas tree which of course has also

    Original URL path: http://www.bakerstreet.lt/en/archive/201412?office=kaunas (2016-05-02)
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  • November 2014 | Kulinarinė Studija Baker Street
    October 2014 3 September 2014 7 August 2014 1 June 2014 4 I want the newsletter You are here Home Monthly archive November 2014 Bocuse d Or competition or the Culinary Olympics Fri 28 11 2014 22 31 Kulinarinė Studija Bocuse d Or competition is a chef championship held once every two years It is named after famous French chef Paul Bocuse and lasts for two days in January in

    Original URL path: http://www.bakerstreet.lt/en/archive/201411?office=kaunas (2016-05-02)
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  • October 2014 | Kulinarinė Studija Baker Street
    November 2015 2 May 2015 2 April 2015 1 March 2015 6 February 2015 5 January 2015 3 December 2014 8 November 2014 2 October 2014 3 September 2014 7 August 2014 1 June 2014 4 I want the newsletter You are here Home Monthly archive October 2014 Desserts French Style Autumn How we did it Fri 24 10 2014 23 20 Kulinarinė Studija I can say with courage and determination that we are moving forward The level of our courses rises with each day new ideas keep spinning in our heads millions of plans are being created and we are eager to implement them and to show you my dear ones Language English Autumn tart with caramelized nuts Wed 22 10 2014 23 18 Kulinarinė Studija This is one of my favorite tarts It s full of tacky and tasty caramel and nuts has a crusty short pastry base and reminds me of autumn In making this tart three points are essential properly made short pastry roasted nuts and correctly prepared caramel Are you ready Language English Desert presentation tasting Autumn Sun 12 10 2014 23 06 Kulinarinė Studija Festival is a day for which you prepare long in

    Original URL path: http://www.bakerstreet.lt/en/archive/201410?office=kaunas (2016-05-02)
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  • September 2014 | Kulinarinė Studija Baker Street
    morning coffee Kids will just love the smell of freshly baked florentines at home Try making them just a few simple steps and you ll have a full plate of these delicacies Ingredients Language English Food photography course Minsk Mon 15 09 2014 22 53 Kulinarinė Studija One of the greatest pleasures and advantages of my work is the possibility to constantly increase my knowledge visit other countries get to know new cities meet fantastic people and gain new skills God I love my job Language English Bread sticks Wed 10 09 2014 22 51 Kulinarinė Studija Language English Churros Tue 09 09 2014 22 44 Kulinarinė Studija It s one of the most popular desserts in Spain These hot and fluffy sticks from the stall in the street might be enjoyed while wandering the narrow streets of Barcelona Or you might sit down at a small cafe and order a cup of hot chocolate and churros Pinch of cinnamon icing sugar and cacao hot chocolate and the world will stop spinning while you enjoy your beautiful churros Language English Brownie with ricotta Festive decor Thu 04 09 2014 22 14 Kulinarinė Studija Brownie is an American chocolate cake characterized

    Original URL path: http://www.bakerstreet.lt/en/archive/201409?office=kaunas (2016-05-02)
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  • August 2014 | Kulinarinė Studija Baker Street
    March 2015 6 February 2015 5 January 2015 3 December 2014 8 November 2014 2 October 2014 3 September 2014 7 August 2014 1 June 2014 4 I want the newsletter You are here Home Monthly archive August 2014 Filo pastry rolls with ricotta and warm berry sauce Let s escort the summer deliciously Sun 31 08 2014 22 37 Kulinarinė Studija Yes yes we have to say good bye

    Original URL path: http://www.bakerstreet.lt/en/archive/201408?office=kaunas (2016-05-02)
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