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  • | Kulinarinė Studija Baker Street
    so much attention Tonight 22 charming wonderful and incredibly spring like women have gathered into the studio Every Every one of them brought their own pastries and shared them with the guests in the studio Some girls came from other towns just to spend a few hours in such sweet company To me it sounds simply fantastic I ll say even more they created incredibly beautiful and delicious More The season of spring tastings is open Mon 23 03 2015 18 30 In spring beautiful traditions become even nicer and more delicious So many new flavors are discovered in each gulp of air And there s this desire to put so many things onto your plate and to taste to savor to enjoy The tastings that have become a special tradition of our studio will flourish together with the first spring flowers at the end of April When creating the new dessert collection I wanted fresh and light flavors and textures And I also wanted a lot of sweet flowers on the table You ll be surprised by fluffy spring sculptures and Visit us and find out More Viennese shortbread biscuits Thu 12 03 2015 18 27 Recently I rediscovered my old passion various pastries and biscuits Or maybe the time has come to give an alternative to my mousse based cakes Today I propose you to make very tasty crumbly and tender Viennese biscuits by the recipe of the famous confectioner Pierre Herme Ingredients 260 g of flour30 g of cacao powder it should be very dark alkalized The taste and color of the biscuits depends on the quality of the cacao 250 g of soft butter100 g of icing sugar2 egg whitespinch of salt Preparation process Sift the flour and cacao powder Beat the butter until it s creamy Then More 8 th of March with delicious caramel and lychee gateaux Sat 07 03 2015 18 23 Dear women Every year along with the spring warm and fresh whiffs of air good mood and sun which rises earlier every morning comes our wonderful festival It s so nice to be a woman Girl talk with friends joyful laughter of children pampering in a beauty salon romantic dreams head spinning experiences endless love and affection Those are distinctive features which need to be enjoyed and cannot be forgotten in our everyday activities Let s be wonderful charming romantic let s be women And especially for you my darlings incredibly delicious gateau with exotic lychee Let More The moments of our first birthday Mon 02 03 2015 18 14 Birthday is the most wonderful festival of the year especially when increasing number of years means not getting old but growing developing and flourishing But all festivals have this negative feature they tend to end so fast Big celebrations require preparation well in advance and the party itself flies through like a blink of an eye leaving just of memories behind The first year of our studio passed by From complicated

    Original URL path: http://www.bakerstreet.lt/en/tinklarastis?page=1&office=kaunas (2016-05-02)
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  • | Kulinarinė Studija Baker Street
    our popular blogs came to me when I thought about the taste of the cake in its entirety and about its separate components In fact this cake we all know so well tastes nothing like Snickers bar And I ll skip the part about the amount for sugar in such cake let s count how many cans of More Orange cream Recipe by Martin Benn Tue 20 01 2015 17 08 This cream became a real discovery to me It s soft like silk light shiny and emits pleasant orange aroma Such cream might be used as filling for tarts shoe pastry cakes éclairs and so on However it s not suitable for decoration of cupcakes due to its smooth texture and inability to hold shape For this purpose whipped chocolate ganash is a better choice Ingredients for 6 tarts 8 cm in diameter 200 g of cream1 orange zest33 g of sugar30 g of egg yolks1 2 leaf or 1 g of gelatin15 g of orange juice Preparation process Pour plenty of cold water over gelatin Put orange juice into a More Diana Nagornaya food photo course Sat 03 01 2015 22 49 Diana Nagornaya is a young and talented photographer living in Moscow and dedicating most of her attention to food photography Diana is recognized as one of the first expert food photographers in Russia The style of her pictures is special easily recognizable among works of other photographers Every one of the photographs is special the food is presented naturally realistically and truly indulging Creation of such a photograph is the real art We are very honored to have a guest of such caliber in out studio and to invite everyone willing to get to know Diana her photography and work More Advent 8 December Day of the competition Mon 08 12 2014 22 48 Today is the beginning of the second week of advent and we have just announced the winners of the advent calendars but let s not doze off Another excellent and joyful week is ahead of us while expecting for the biggest holidays of the year The topic for this week s contest My Christmas tree Conditions of the contest click like and share under the second contest post our in Facebook profile so that as many people as possible would join our Christmas expecting marathon share the creative Christmas trees decorated at your place Send the pictures of your Christmas tree to this More Advent 7 December Prizes surprises Mon 08 12 2014 22 43 December is a wonderful time full of pleasant surprises and presents during which we expect the biggest holidays of the year We promised to announce the winners of our small contests each Sunday and here we are keeping our promises Assisted by an objective and conscientious number generator we selected the winner of this week s prize collection of macarons Tah dah dah dah Congratulations to the wonderful Children day center Dienovidis team who sent us the

    Original URL path: http://www.bakerstreet.lt/en/tinklarastis?page=2&office=kaunas (2016-05-02)
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  • | Kulinarinė Studija Baker Street
    share our warm feelings Attention and love is what fills the holidays with sincerity and authenticity Those who are able to understand More Bocuse d Or competition or the Culinary Olympics Fri 28 11 2014 22 31 Bocuse d Or competition is a chef championship held once every two years It is named after famous French chef Paul Bocuse and lasts for two days in January in Lyon France Bocuse d Or is one of the most prestigious cooking competitions in the world This event is often compared to the Olympics although traditionally the International Exhibition of Culinary Art held in Germany is titled the Culinary Olympics In 1983 for the first time and exhibition where professional chefs showcased their creations to other professionals was held in Lyon Paul Bocuse appointed the president of this More An Apple Sun 23 11 2014 22 28 I am very keen on reviewing the archives of French and Spanish confectioners to research and analyze their work and to remake their desserts the way I see them This Apple is a cake by Hans Ovando brought back to new life I thought that such a apply cake needed to be shaped like an apple Recreating it proved itself not as simple as it seemed in the beginning All the small molds tiny bubbles rebellious caramel yes that is how we fight get defeated sometimes and keep on trying until the desirable result is achieved Recipe of the cake by Hans Ovando reduced to the size of an Apple More Desserts French Style Autumn How we did it Fri 24 10 2014 23 20 I can say with courage and determination that we are moving forward The level of our courses rises with each day new ideas keep spinning in our heads millions of plans are being created and we are eager to implement them and to show you my dear ones One of the results of our progress is new style of courses The first group already graduated It left me with infinity of personal impressions Three nights in a row the studio smelled of vanilla spangles black currant delicious pastry and fresh brioche Each day time spent in the studio took longer and longer Five wonderful girls and More Autumn tart with caramelized nuts Wed 22 10 2014 23 18 This is one of my favorite tarts It s full of tacky and tasty caramel and nuts has a crusty short pastry base and reminds me of autumn In making this tart three points are essential properly made short pastry roasted nuts and correctly prepared caramel Are you ready Almond sable 80 g of butter1 g of salt60 g of icing sugar15 g of almond flour25 g of eggs30 g of flour I 116 g of flour II Slightly mix the soft butter salt icing sugar almond flour eggs and flour I It s best to do it in the food processor so the butter won t melt in your hands When the

    Original URL path: http://www.bakerstreet.lt/en/tinklarastis?page=3&office=kaunas (2016-05-02)
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  • | Kulinarinė Studija Baker Street
    ingredients As the Lithuanian saying goes personal taste is non discussible so let s roll up our sleeves and prepare to experiment Ingredients 250 g of flour5 g of fresh pressed yeast5 g of salt175 g of water warm More Churros Tue 09 09 2014 22 44 It s one of the most popular desserts in Spain These hot and fluffy sticks from the stall in the street might be enjoyed while wandering the narrow streets of Barcelona Or you might sit down at a small cafe and order a cup of hot chocolate and churros Pinch of cinnamon icing sugar and cacao hot chocolate and the world will stop spinning while you enjoy your beautiful churros When making churros you might notice that this recipe and the recipe for choux pastry are very much alike In fact that s true The difference is churros are fried in a large amount of oil Just remember if you More Brownie with ricotta Festive decor Thu 04 09 2014 22 14 Brownie is an American chocolate cake characterized by its wet and at a first glance underdone looking inside It s immensely delicious very chocolaty and might have a lot of additional ingredients nuts berries or ricotta cheese By the way who said that brownie can t be a decor element on a festive table It most certainly can Ingredients 4 eggs200 g of sugar180 g of butter250 g of ricotta20 g of cacao powder1 5 table spoon of baking powder260 g of flour Preparation process Whip the eggs and sugar for about 7 10 minutes until the mixture is fluffy white and reaches about 5 More Wafer joy Wed 03 09 2014 22 54 Do you like crunchy and sweet horn shaped wafers just like the children do I believe that

    Original URL path: http://www.bakerstreet.lt/en/tinklarastis?page=4&office=kaunas (2016-05-02)
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  • Bocuse d'Or competition or gastronomic Olympics | Kulinarinė Studija Baker Street
    Home About Us Calendar Galery Blog Video lessons Contacts You are here Home Bocuse d Or competition or gastronomic Olympics 2014 Kulinarine Studija Baker Street All Rights Reserved Designed by

    Original URL path: http://www.bakerstreet.lt/en/bocuse-dor-competition-or-gastronomic-olympics?office=kaunas (2016-05-02)
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  • Using Saint Honore tip | Kulinarinė Studija Baker Street
    keywords Home About Us Calendar Galery Blog Video lessons Contacts You are here Home Using Saint Honore tip 2014 Kulinarine Studija Baker Street All Rights Reserved Designed by KosWebsite com

    Original URL path: http://www.bakerstreet.lt/en/using-saint-honore-tip?office=kaunas (2016-05-02)
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  • Incredibly beautiful and delicious dessert with champagne by Christophe Michalak | Kulinarinė Studija Baker Street
    Us Calendar Galery Blog Video lessons Contacts You are here Home Incredibly beautiful and delicious dessert with champagne by Christophe Michalak 2014 Kulinarine Studija Baker Street All Rights Reserved Designed

    Original URL path: http://www.bakerstreet.lt/en/incredibly-beautiful-and-delicious-dessert-champagne-christophe-michalak?office=kaunas (2016-05-02)
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  • 1000 chocolate leaves by Christophe Michalak | Kulinarinė Studija Baker Street
    Home About Us Calendar Galery Blog Video lessons Contacts You are here Home 1000 chocolate leaves by Christophe Michalak 2014 Kulinarine Studija Baker Street All Rights Reserved Designed by KosWebsite

    Original URL path: http://www.bakerstreet.lt/en/1000-chocolate-leaves-christophe-michalak?office=kaunas (2016-05-02)
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