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  • Knyga / P. Herme. Best of. | Kulinarinė Studija Baker Street
    naujienlaiškio Jums taip pat gali patikti Adventas Gruodžio 2 Konkurso diena Knyga Olivier Bajard Les ateliers sucres d Oliver Pirmojo gimtadienio akimirkos Churros Food photography mokymai Minskas Jūs esate čia Pirmas Knyga P Herme Best of Ant 12 04 2016 15 31 Kulinarinė Studija Šiandien noriu pristatyti knygą iš didelės serijos Best of Visa knygų serija verta didelio dėmesio Joje surinkti geriausių konditerių geriausi receptai Pierre Herme Best of knyga

    Original URL path: http://www.bakerstreet.lt/lt/tinklarastis/knyga-p-herme-best?office=klaipeda (2016-05-02)
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  • Graikijos virtuvė. Knygos pristatymo vakaras | Kulinarinė Studija Baker Street
    Pradžia Apie Mus Tvarkaraščiai Galerija Tinklaraštis Video Pamokos Kontaktai Jūs esate čia Pirmas Graikijos virtuvė Knygos pristatymo vakaras 2014 Kulinarine Studija Baker Street Visos teisės saugomos Designed by KosWebsite com

    Original URL path: http://www.bakerstreet.lt/lt/galerija/graikijos-virtuve-knygos-pristatymo-vakaras?office=klaipeda (2016-05-02)
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  • Kulinarinė Studija Baker Street
    way to Klaipeda my mind started spinning around new flavour combination and I came up with a fantastic blend of cherry green tea with Sakura blossoms chocolate I just had to experiment on it and bring it to life My senses were correct and I came up with light and gentle cake and perfectly matching flavours Moments of flavors Greek cuisine Presintation of the book Greek aromas spread all over

    Original URL path: http://www.bakerstreet.lt/en/node/284?office=kaunas (2016-05-02)
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  • | Kulinarinė Studija Baker Street
    Tue Wed Thu Fri Sat Sun 25 26 27 28 29 30 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

    Original URL path: http://www.bakerstreet.lt/en/calendar-kaunas/month?office=kaunas (2016-05-02)
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  • | Kulinarinė Studija Baker Street
    Calendar Galery Blog Video lessons Contacts You are here Home Akimirkos iš Macarons ir Tuiles mokymų 2015 m Rudens sutiktuves mokymai Didysis atidarymas 2014 Kulinarine Studija Baker Street All Rights

    Original URL path: http://www.bakerstreet.lt/en/Galerija-kaunas?office=kaunas (2016-05-02)
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  • | Kulinarinė Studija Baker Street
    this journey for quite a while now More Guinness brownies Wed 06 01 2016 22 00 These brownies are for those who adore luxury extraordinary flavours and rich as well as slightly wet brownie texture Guinness beer in this recipe is used to highlight and brighten the remaining flavours Incredibly gentle Charlotte cream and these brownies go together just perfectly These brownies are among the favourites in our courses and definitely worth your attention for a special occasion or a regular day Guinness brownies 167 ml of Guinness beer 167 g of butter 50 g cacao powder 267 g sugar 95 g cream 2 eggs 183 g flour 1 ½ tea spoon of baking soda Pour the beer into a deep More Children s summer camp 2015 Sun 27 12 2015 21 43 Beloved little chefs the holiday is about to begin so the children s summer camp is approaching We invite you to check out the camp program Write to us administracija bakerstreet lt and find out what surprises are awaiting you in this memorable 5 days adventure Facebook event https www facebook com events 831393800281375 More Cake 12 o clock Tue 22 12 2015 20 22 During our winter dessert tasting this creation was praised for its light and gentle texture and expressive flavour Champagne aftertaste blends with the remaining flavours and leaves a very pleasant impression Wishing you elegant and extraordinary holidays we present the recipe of this dessert May it bring you pleasant festive moments Champagne jelly 200 g of rose champagne 1 2 vanilla pod seeds 50 g sugar 20 g corn starch 6 g gelatine 1 2 lime s zest 25 g lemon juice 75 g raspberries Heat up the champagne add lime zest and sugar and mix with starch Heat up some more drain More What happened behind Baker Street doors Year in review Mon 21 12 2015 22 49 Do your years run just as fast as mine do Sometimes I get the feeling that I just close and open my eyes and a whole year just passed by What has last year brought to Baker Street We definitely didn t miss out on any sweets J First of all we of course are growing And as we do we keep attracting more and more young confectioners and amateurs Baker has found so many new friends this year and we get sugar rushes not just from sweets but from fun communication company of the like minded and most interesting conversations about enjoyable activities This year I presented Baker Street idea More Book The New Patissiers Wed 11 11 2015 20 22 The New Patissiers is a book album a collection of various confectionery desserts recipes This is one of the first books that appeared in my library and however odd it would seem was bought to me by my husband This is a wonderfully beautiful book with large nice pictures vivid colours and album like pages In this book confectioners from various

    Original URL path: http://www.bakerstreet.lt/en/tinklarastis?office=kaunas (2016-05-02)
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  • Video Lessons | Kulinarinė Studija Baker Street
    cake with ribbons Bocuse d Or competition or gastronomic Olympics Martin Diez Chocolates Using Saint Honore tip Decor Chocolate ribbon Decor Chocolate Stephane Klein Sugar genius and magician Incredibly beautiful and delicious dessert with champagne by Christophe Michalak 1000 chocolate

    Original URL path: http://www.bakerstreet.lt/en/video-pamokos?office=kaunas (2016-05-02)
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  • Kontaktai | Kulinarinė Studija Baker Street
    Galery Blog Video lessons Contacts You are here Home Kontaktai Raguvos g 5 Kaunas Tel 8 687 34442 El paštas kaunas bakerstreet lt 2014 Kulinarine Studija Baker Street All Rights

    Original URL path: http://www.bakerstreet.lt/en/node/282?office=kaunas (2016-05-02)
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